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Roasted Veggies.

Like many moms, I often struggle with getting my little ones to enjoy eating a variety of vegetables here at the house. That’s why I love this recipe for roasted veggies – it’s simple and turns everything from mushrooms to cauliflower into a delicious meal that even my kids will eat. 

Roasted Veggies

And if there is something even better than getting your kids to eat their veggies, roasting vegetables is quick + easy too. That’s like a win / win / win in my book. Here are a few of our favorites!

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Roasted Veggies

  • Author: Heirloomed Collection

Description

These brussel sprouts are so easy to make and taste so delicious.

Ingredients

  • Olive oil
  • Kosher salt
  • Shredded Parmesan reggiano

Instructions

  1. Heat oven to 375 degrees.
  2. Wash Brussels sprouts and trim off stems, cut into halves. Drizzle olive oil and sprinkle kosher salt and a bit of parmesan on the clean Brussels sprouts.
  3. Roast in oven for approximately 30-40 minutes, and enjoy! I like mine super crispy (OK, nearly burned) so I tend to leave mine in on the longer side.

 

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Roasted Veggies

  • Author: Heirloomed Collection

Description

This roasted cauliflower recipe is a fun way to add more flavor to your everyday veggie.

Ingredients

  • Paprika
  • Cumin
  • Kosher Salt
  • Cayenne Powder
  • Garlic

Instructions

  1. Heat oven to 375 degrees.
  2. Drizzle olive oil on head of cauliflower – I like to use more for this because the head of cauliflower tends to soak it up more so than other veggies do.
  3. Trim the stem so that the cauliflower has a flat base to sit on.
  4. Sprinkle with spices to taste.
  5. Roast in oven for 30 minutes, and enjoy! You can also cut into slices, season as instructed, and make them on the grill or on a cookie sheet in the oven.

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Roasted Veggies.

  • Author: Heirloomed Collection

Description

These roasted mushrooms are a simple and delicious veggie to add to your meals. Try with a grain or with potatoes.

Ingredients

  • Kosher salt
  • Olive oil
  • Thyme (or your preferred herb)

Instructions

  1. Heat oven to 375 degrees.
  2. Add kosher salt, olive oil and thyme to sliced mushrooms.
  3. Roast for 30 minutes. I suggest adding these in with a grain or rice for a full meal!

Other favorite in our house is broccoli and for me I love roasted asparagus (though no one else over here has caught onto that one!) Love to know some of your favorite veggies to roast #HEIRLOOMED

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heirloomed is a lifestyle brand with a mission of “keeping heirlooms around for another generation.” Our blog features stories about family recipes, creating traditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Our shop features a collection of “goods inspired by the past, for generations to enjoy” with an array of products and meaningful gifts including linen apronstabletop linensartceramics and beyond. Learn more at www.heirloomedcollection.com

I’m an old soul based in Atlanta, GA and mom of 3 with a deep love of all things from the past with a story to tell, on a mission to keep heirlooms around for another generation - whether it be a tradition, splattered family recipe, or historic home.

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