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Roasted Veggies

  • Author: Heirloomed Collection

Description

This roasted cauliflower recipe is a fun way to add more flavor to your everyday veggie.

Ingredients

  • Paprika
  • Cumin
  • Kosher Salt
  • Cayenne Powder
  • Garlic

Instructions

  1. Heat oven to 375 degrees.
  2. Drizzle olive oil on head of cauliflower – I like to use more for this because the head of cauliflower tends to soak it up more so than other veggies do.
  3. Trim the stem so that the cauliflower has a flat base to sit on.
  4. Sprinkle with spices to taste.
  5. Roast in oven for 30 minutes, and enjoy! You can also cut into slices, season as instructed, and make them on the grill or on a cookie sheet in the oven.

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Find it online: https://heirloomedblog.com/roasted-veggies/