Hands down the best recipe for southern mac and cheese. If you’re looking for a creamy, authentic southern macaroni and cheese homemade recipe, then this southern baked mac and cheese recipe is for you.
Southern Mac and Cheese
A few years ago my (husband’s) Aunt Carol took the time and energy to thoughtfully compile hundreds of her own recipes for all of the family. She compiled them into a wonderful spiral bound book. It’s filled to the brim of recipes we love of hers, quick + easy ones for the kids, and everything in between.
She is always cooking and baking for any large family gatherings we have, and her mac + cheese recipe became a quick favorite among us. We make it time and time again.
Her chocolate chip cookie recipe is also so killer, but it includes a “secret” ingredient that makes all the difference, so I’ll have to check with Aunt Carol before sharing it. No matter what I do, I can’t seem to get my cookies to taste as yummy as she does for some reason! There is always something special about a family member making their own special recipe, and it never quite tastes as good as it does when they are making it!
To me there were always a few “camps” when it came to mac + cheese. You were either straight from the box (not a chance in my mom’s house growing up), or a fan of the creamy + liquid cheese, or the more solid casserole-like, baked mac + cheese. My mom generally made us the latter, and for some time it was the only mac + cheese I knew.
This is part of the Southern Kitchen Bucket List, perfect for this time of year when the weather gets cooler and you need a little comfort food to warm you from the inside.
Southern Mac and Cheese
This southern baked mac n cheese is so creamy and delicious. This is sure to be a hit among the whole family.
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne powder
- 1/4 tsp garlic powder
- 2 cups half-and-half (fat-free)
- 2 cups milk
- 2 (8oz) block extra-sharp cheddar cheese, shredded
- 1 (8oz) block extra-sharp cheddar cheese, shredded
- 1 (16oz) pkg elbow macaroni, cooked
- Melt butter in large skillet over medium-high heat. Gradually whisk in flour until mixture is smooth. Cook, whisking constantly, for 2 minutes.
- Stir in salt, black pepper, red pepper and garlic powder.
- Gradually whisk in half-and-half and milk; cook, whisking constantly, for 8-10 minutes or until thickened.
- Stir in half of sharp cheddar cheese. Stir in the extra-sharp cheddar cheese until mixture is smooth.
- Remove from heat and combine pasta and cheese mixture.
- Pour mixture into greased 13×9 baking dish. Sprinkle with remaining sharp cheddar cheese. Bake at 350 for 20-25 minutes.
To see our full menu of family dinners, be sure to check out the series here.
Macaroni and Cheese Homemade
I think homemade macaroni and cheese is something everyone’s family has a special recipe for and that is why I love this dish so much. It is always served at special meals surrounded by the whole family. Some like it with a creamier base, while others top with bread crumbs and the list really goes on and on.
When I make this recipe one special substitution I like to make using large or jumbo sized noodles because it captures all the delicious melted cheese just perfectly. Rigatoni pasta has become my favorite to use.
A few tips: use freshly grated cheese whenever possible, and the highest quality cheese you can – it will make all the difference. Sometimes I’ll even just do 8oz worth of a really great cheese and it still elevates the taste and creaminess of the recipe. Also, I love to add in a little bit of herb, like thyme. Sometimes I’ll even add some smoked paprika which enhances the cayenne flavor even more.
Thanks Aunt Carol for letting me share this special recipe. My kiddos request it all the time and I know yours soon will too!
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