Roasted Okra.

Okra is a classic southern vegetable, and it makes a perfect go-to side dish. Personally, I like my okra more crispy than slimy, so roasting it is a wonderful way to go. Cutting it longwise also helps to give it a bit more crunch and feels like a good fry substitution.

It’s so simple and tasty, you’ll have a new favorite way to enjoy okra! Or, you can always go with the classic Fried Okra if you want to stay true to its roots.

Roasted Okra

Author: Heirloomed

ingredients:

For the Okra
  • Whole okra
  • Olive oil
  • Kosher Salt
  • Pepper

instructions:

How to cook Roasted Okra

  1. Cut okra lengthwise, drizzle olive oil and sprinkle salt and pepper. Heat oven to 400 degrees and bake your okra until it’s browned to your liking. I tend to like mine crispier than most!
Created using The Recipes Generator

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heirloomed is a lifestyle brand with a mission of “keeping heirlooms around for another generation.” Our blog features stories about family recipes, creating traditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Our shop features a collection of “goods inspired by the past, for generations to enjoy” with an array of products and meaningful gifts including linen apronstabletop linensartceramics and beyond. Learn more at www.heirloomedcollection.com

I’m an old soul based in Atlanta, GA and mom of 3 with a deep love of all things from the past with a story to tell, on a mission to keep heirlooms around for another generation - whether it be a tradition, splattered family recipe, or historic home.

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