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Roasted Okra

  • Author: Heirloomed Collection


This is a delicious and classic side to add to your rotation of dinner options.


  • Whole okra
  • Olive oil
  • Kosher Salt
  • Pepper


  1. Cut okra lengthwise, drizzle olive oil and sprinkle salt and pepper.
  2. Heat oven to 400 degrees and bake your okra until it’s browned to your liking. I tend to like mine crispier than most!