Learn how to make peach cobbler, a simple, classic dessert to make during the summer months. This easy recipe for peach cobbler uses fresh peaches that are full of color and flavor.
How to Make a Peach Cobbler
Peaches have got to be at the top of my list of favorite things about summertime. I am convinced that I will never get tired of them and that they actually taste delicious in any and all dishes. Peach Cobbler is both simple + delicious and the perfect dessert to make for your friends and family, especially with a scoop of ice cream on top.
As a child, there was an older woman named Ms. Virgo who lived just down the street from us. Her family owned a. peach orchard somewhere in upstate New York from what I can recall. But every summer she’d come back from her travels and bring us a Publix paper bag filled to the top with fresh, perfect peaches that smelled just heavenly.
Using fresh peaches in this cobbler really adds the extra touch so be sure to make this one while they’re in season. Ripe, sweet, and juicy. The stone fruit I used were so beautiful and their color really popped after baking the cobbler.
This easy recipe for peach cobbler calls for very few ingredients, yet produces such a delicious and fun cobbler that your whole family and neighborhood will certainly adore. Another thing that I love about this cobbler is that there are no rules on how you have to make it look. You can organized the peaches and cobbler crumble in the pan or simply toss the peaches and topping on randomly. I’m not into details or perfection so a good rustic dessert is right up my alley. Either way, this cobbler turns out beautifully.
How to Make a Peach Cobbler
This peach cobbler is the perfect dessert to make during the summer time with fresh peaches. Top this off with a scoop of vanilla ice cream and you’re in great shape.
- 4 peaches, sliced
- 1 cup sugar
- 1 cup flour
- 1/2 cup salted butter, melted
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- Preheat oven to 350. Grease baking dish with butter.
- Wash and slice peaches. Mix the peaches with 1/4 cup sugar in the baking dish then spread evenly across pan.
- Mix together the remaining 3/4 cup sugar, butter, vanilla, flour, and baking soda together into a dough. Sprinkle this dough across the pan of peaches- it will be in clumps and that is okay.
- Sprinkle the cobbler with extra sugar then bake for 40-50 minutes or until dough is golden brown.
- Serve warm alone or with your favorite ice cream.
Love this vintage ice cream scoop? You can find one just like it over in our vintage goods shop.
Let me know your favorite peach picking memory or way to eat peach cobbler in the comments below. I do hope you enjoy this easy recipe for peach cobbler this summer!
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