williams-sonoma artisan market.

I was lucky at last to have a free momento this weekend to pop into the fabulous Artisan Market that Williams-Sonoma hosted here in Atlanta.

I wanted to see what the market was all about, as they included some of my favorite local artisans – including Sweetgrass Dairy and Bella Cucina – but also, some friends that I’d not had the chance yet to meet in person. I had the wonderful opportunity to meet the delightful Angie Tillman of Phickles Pickles, as well as the lovely Virginia Willis, author of Bon Appรฉtit, Yโ€™all! Recipes and Stories from Three Generations of Southern Cooking. Both just as Southern and charming in person as online, as you might have guessed!

I snagged up a jar of tasty Phickles Wedgies { I have yet to resist green tomatoes of any variety …} along with a package of Virginia’s Heirloom Grits, which were yummy as can be without an ounce of anything to enhance their flavor.

I hope you’ll have a chance to pop into the next Williams-Sonoma Artisan Market. I’m quite certain you’ll enjoy the trip as much as I did.

Iโ€™m an old soul based in Atlanta, GA and mom of 3 with a deep love of all things from the past with a story to tell, on a mission to keep heirlooms around for another generation - whether it be a tradition, splattered family recipe, or historic home.

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