This recipe for honey butter is guaranteed to be a new favorite. With the perfect amount of sweetness it pairs so well with anything, sweet or savory.
Recipe for Honey Butter
One of my very favorite brands, Savannah Bee Company has the BEST honey around. Naturally I had to include it for this recipe for honey butter. They are such a beautiful brand dedicated to the most beautiful (and delicious) honey around, hailing from one of my favorite historic towns in the South. They even have a storefront here in Atlanta, so it was easy to run and grab some fresh honey.
I thought it would be fun to share a little honey-inspired recipe today, using one of their beautiful honeycombs. There is just something about setting out the whole chunk on a charcuterie or cheese board that just takes it to a whole new level when entertaining. The glowing amber colored honey is such a special touch, lots of hard work from the bees that is so enjoyed and appreciated by us. This honey is delicious, and perfect for this recipe for honey butter.
How to Make Honey Butter
This recipe for Honey Butter is such an easy treat, especially great on Buttermilk Biscuits for brunch. Below I’m sharing the recipe using store-bought butter, but for an even tastier blend you can make your own from my Homemade Butter recipe.
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Honey Butter
Description
Ingredients
- 1 stick unsalted butter, softened
- 2 tbsp milk
- 2 tsp honey
- 1 tsp kosher salt
Instructions
- Soften one stick of unsalted butter to room temperature. Cut into cubes if needed.
- In a medium bowl, beat softened butter and milk with a hand-mixer on low speed for 1-2 minutes until blended. Beat on hi-speed for another 2-3 minutes until whipped + fluffy.
- Add honey and salt and fold in until combined.
- Serve immediately and store any remaining in a sealed container in the refrigerator. Enjoy!
I hope this recipe for honey butter was just what you were looking for. It is just the perfect amount of sweetness to pair with just about anything. Also be sure to check out our other butter recipe that is a little more savory with fresh herbs.
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