As promised in our post from yesterday, here ALSO is my personal favorite recipe of Mom’s – the “Pie Crust” Cinnamon Rolls recipe that was also an inspiration for the “Rollings of Cinnamon” full apron by IceMilk Aprons.
You will notice this recipe card is for Nana’s Pie Crust specifically (which can be used to make any number of WONDERFUL pies) so to make the cinnamon roll recipe – it’s simple. Make the pie crust recipe as the card says – then, take the same butter, sugar & cinnamon from the “Crescent” Cinnamon Rolls recipe in the previous post for the inside filling. Spread the filling over the rolled pie crust and roll into a tube. Then, cut slices of the tube into pinwheels and bake on cookie sheet. And there you have it! Pie Crust Cinnamon Rolls that are simply to die for!
You will find the front & back of the recipe card for your baking pleasure on this one as well!
Put the two head to head and let me know which YOU prefer?
