Roasted Cranberries

Cranberries in some form or fashion are a staple for Thanksgiving time. This recipe is my interpretation of cranberry sauce, and, in my opinion, it’s even better. I just love the way the tart flavor of the cranberries pairs with the sweet molasses, and the chopped nuts give it a great texture.

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Roasted Cranberries

  • Author: Heirloomed Collection


These roasted cranberries make for the perfect compliment to your Thanksgiving meal.


  • Cranberries
  • Olive oil
  • 1 tsp molasses
  • Rough chopped pecans
  • Sea salt


  1. Wash, pat dry and layout cranberries on a sheet pan lined with parchment paper.
  2. Drizzle olive oil, tsp molasses, rough chopped pecans and sea salt.
  3. Bake at 325 degrees until the cranberries begin to burst. Don’t overcook!
  4. My first batch totally ruined my sheet pan and burnt to the bottom. Make sure you line your pan to avoid this and keep a watchful eye on them. Enjoy, and stay tuned for a surprising + delicious way to enjoy this recipe post-Thanksgiving, too. That is, if you have any leftovers.


heirloomed is a lifestyle brand with a mission of “keeping heirlooms around for another generation.” Our blog features stories about family recipes, creating traditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Our shop features a collection of “goods inspired by the past, for generations to enjoy” with an array of products and meaningful gifts including linen apronstabletop linensartceramics and beyond. Learn more at www.heirloomedcollection.com

I’m an old soul based in Atlanta, GA and mom of 3 with a deep love of all things from the past with a story to tell, on a mission to keep heirlooms around for another generation - whether it be a tradition, splattered family recipe, or historic home.

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