Description
These roasted cranberries make for the perfect compliment to your Thanksgiving meal.
Ingredients
Scale
- Cranberries
- Olive oil
- 1 tsp molasses
- Rough chopped pecans
- Sea salt
Instructions
- Wash, pat dry and layout cranberries on a sheet pan lined with parchment paper.
- Drizzle olive oil, tsp molasses, rough chopped pecans and sea salt.
- Bake at 325 degrees until the cranberries begin to burst. Don’t overcook!
- My first batch totally ruined my sheet pan and burnt to the bottom. Make sure you line your pan to avoid this and keep a watchful eye on them. Enjoy, and stay tuned for a surprising + delicious way to enjoy this recipe post-Thanksgiving, too. That is, if you have any leftovers.