This rhubarb slab pie is a unique and beautiful pie to make this spring and summer. Try it out and let me know what you think.
Rhubarb Slab Pie
The Spring and Summer seasons are filled with some of the most delicious fruits + vegetables around. While they are known for the season, there is that specific, optimal time where each unique crop is absolutely at it’s peek for a week or two each year.
The produce hero of the moment is rhubarb.
Rhubarb has this perfect, tart flavor that is unlike any other. It is delicious alone or when paired with other berries, such as strawberry or raspberry. My head always goes to pie (in general, not jus with rhubarb …) but another fan favorite is rhubarb jelly.
Today I’m sharing this super simple, seasonal recipe for Rhubarb Slab Pie and it’s just as Southern as you might imagine. Mascarpone, almond and honey play up the flavors of the rhubarb and you can whip this one up in just a few minutes after dinner and top with a fresh scoop of ice cream.
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