Now you know I love all things homemade, but some things are WAY more worth the extra time and effort. Homemade whipped cream is one of those things.
It’s simple and easy but that’s just what these #madefromscratch series “how to” stories are all about. The best thing about making your own whipped cream is that it takes just a second and it truly elevates any thing you put it on so it’s a simple game changer for your desserts from here on out.
So ditch the can in your fridge or that tub in your freezer and give this one a try.
Homemade Whipped Cream
- 1 cup heavy whipping cream, cold
- 2 TBSP granulated sugar
- 1 tsp vanilla extract
How to cook Homemade Whipped Cream
- Using a hand mixer with whisk attachment, whisk all ingredients together on low speed for :30 seconds until well combined.
- Beat on high speed until you reach stiff peak stage, approximately 2-3 minutes being cautious not to over beat.
- Serve a dollop atop your favorite dessert like pie, ice cream or fresh fruit – enjoy!
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