There are a handful of kitchen basics that quietly make everything better, some things are WAY more worth the extra time and effort, and homemade whipped cream is one of them. Light, fresh, and gently sweet, it transforms even the simplest dessert into something special. Once you learn how easy it is to make whipped cream from scratch, it becomes hard to go back to anything from a can or tub.
This homemade whipped cream recipe uses just a few ingredients and comes together in minutes. It is the kind of kitchen staple that feels old-fashioned in the best way, practical, reliable, and rooted in real food.
Why Make Homemade Whipped Cream?
Homemade whipped cream tastes clean and fresh in a way store-bought versions never quite do. It has a softness and richness that comes from real cream and careful whipping, not stabilizers or artificial sweetness. It can be made exactly how you like it, lightly sweetened, softly whipped, or with a touch of vanilla.
In traditional kitchens, whipped cream was made as needed and served right away. It was never meant to be stiff, shelf-stable, or overly sweet. It was meant to complement a dessert, not overpower it.
It’s simple and easy but that’s just what these #madefromscratch series “how to” stories are all about. The best thing about making your own homemade whipped cream is that it takes just a second and it truly elevates any thing you put it on so it’s a simple game changer for your desserts from here on out.
So ditch the can in your fridge or that tub in your freezer and give this one a try.
Ingredients for Homemade Whipped Cream
You only need a few simple ingredients.
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Heavy whipping cream
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Powdered sugar or granulated sugar
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Vanilla extract (optional)
Cold cream works best, so keep it refrigerated until you are ready to begin.
How to Make Homemade Whipped Cream
This homemade whipped cream recipe can be made with a stand mixer, hand mixer, or even a whisk if you are feeling patient.
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Pour cold heavy cream into a chilled bowl.
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Begin whipping on medium speed.
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Once the cream starts to thicken, add sugar and vanilla.
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Continue whipping until soft peaks form.
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Stop as soon as the cream holds its shape.
Soft peaks mean the whipped cream is light, spoonable, and silky. Over-whipping will cause it to become grainy and eventually turn into butter, so keep a close eye on it.
Homemade Whipped Cream Tips
Use cold cream and, if possible, a chilled bowl. This helps the cream whip more quickly and evenly. Add sugar gradually and taste as you go. Homemade whipped cream should be lightly sweet, not heavy or cloying.
If you prefer a more traditional texture, stop whipping earlier rather than later. Whipped cream should look smooth and soft, not stiff or dry.
How to Whip Cream by Hand
If you do not have a mixer, homemade whipped cream can be made by hand with a whisk. It takes more time and effort, but the result is just as good.
Use a large bowl, whisk steadily, and expect the process to take several minutes. This slower method gives you more control and makes it easier to stop at soft peaks. It’s very old-fashioned and worth giving a try, at least once to say you’ve done it truly from scratch and by hand.
How to Stabilize Homemade Whipped Cream
For most uses, whipped cream is best made fresh and served the same day. If you need it to hold its shape longer, a small amount of powdered sugar helps provide light stability.
Avoid over-stabilizing. Whipped cream should still feel soft and natural, especially when served with classic desserts.
How to Serve Homemade Whipped Cream
Homemade whipped cream pairs beautifully with fruit desserts, pies, cakes, pancakes, and hot chocolate. It is especially lovely with strawberry shortcake, fruit crisps, and old-fashioned layer cakes.
Serve it immediately or keep it chilled until ready to use.
Can You Make Homemade Whipped Cream Ahead of Time?
Whipped cream is best the day it is made, but it can be prepared a few hours in advance if needed. Store it covered in the refrigerator and gently re-whisk by hand if it softens.
Avoid freezing whipped cream or making it too far ahead. Freshness is what makes it special.
Other Recipes You’ll Put Whipped Cream on:
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