Hoppin’ John for the New Year.

A very happy new year to you! Last year was one of the best yet and I have high hopes and big plans for 2018 to beat it.

You know I love a good tradition so here on January 1st I’m celebrating this Southern dish, strangely called Hoppin’ John. A dish that dates back to the mid 1800’s and originates in the low country of South Carolina, this is about as traditional as they come.

As the tradition goes, I hope you’ve gotten in your collard greens, black-eyed peas + cornbread  for all the good luck + good fortune that can come your way this year. Below I’m sharing a recipe from my friends over at Dixie Lily from a fun styled shoot I did with them last year.

Hoppin’ John

Yield: 4 – 6

This traditional dish is warm and hearty and makes a great addition to your New Year’s plate.


For the Hoppin’ John
  • 1 cup dry blackeyes*
  • 4 thick slices bacon, cut into 1⁄2-inch pieces
  • 1 cup chopped onion
  • 1⁄2 cup chopped green pepper
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1 bay leaf
  • Generous dash each hot red pepper and black pepper
  • 3 cups cooked rice


How to cook Hoppin’ John

  1. Soak blackeyes by preferred method. Rinse and drain blackeyes thoroughly. Cook bacon in heavy saucepan until browned. Add onion, green pepper and garlic. Sauté until onion is tender. Add beans, 2 cups water and seasonings. Cover and simmer 40 to 50 minutes or until beans are tender. Remove bay leaf; stir in rice. Continue simmering about 10 minutes or until all liquid is absorbed. As an alternative, beans may be served over rice. Makes 4 to 6 servings.
Created using The Recipes Generator




heirloomed is a lifestyle brand with a mission of “keeping heirlooms around for another generation.” Our blog features stories about family recipes, creating traditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Our shop features a collection of “goods inspired by the past, for generations to enjoy” with an array of products and meaningful gifts including linen apronstabletop linensartceramics and beyond. Learn more at www.heirloomedcollection.com

I’m an old soul based in Atlanta, GA and mom of 3 with a deep love of all things from the past with a story to tell, on a mission to keep heirlooms around for another generation - whether it be a tradition, splattered family recipe, or historic home.

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