I am such a fan of holiday breakfasts because they’re generally simple but full of flavor and decadent (at least in our house!). To me it’s a better time to indulge than at dessert.

Country Apple Coffee Cake

Author: Heirloomed Collection

Print Recipe

Description

This country apple coffee cake is the perfect indulgence for the mornings.

Ingredients

Scale

CAKE

2 TBSP oleo
1 1/2 cups chopped peeled apples
1 – 10 oz Hungry Jack Flaky Biscuits
1/3 cups brown sugar
1/4 tsp cinnamon
1/3 cup light corn syrup
1 1/2 tsp whiskey
1 egg
1/2 cup pecan pieces

GLAZE

1/3 cup xxx sugar
1/4 tsp vanilla
1–2 TBSP milk

Instructions

Using 1 TBSP oleo, generously grease bottom and sides of 9″ pan. Separate doughinto 10 biscuits-cut each into 4 pieces. Arrange biscuit point side up over apples. Top with remaining apples. In small bowl combine 1 TBSP oleo and remaining ingredients to nuts, beat 2-3 minutes. Add nuts and spoon over biscuits. Bake 35-40 minutes or until deep gold brown. Cool slightly, drizzle glaze over cake. Makes 6-8 servings.