Country Apple Coffee Cake for Breakfast.

I am such a fan of holiday breakfasts because they’re generally simple but full of flavor and decadent (at least in our house!). To me it’s a better time to indulge than at dessert.

Country Apple Coffee Cake


  • 2 TBSP oleo

  • 1 1/2 cups chopped peeled apples

  • 1 – 10 oz Hungry Jack Flaky Biscuits

  • 1/3 cups brown sugar

  • 1/4 tsp cinnamon

  • 1/3 cup light corn syrup

  • 1 1/2 tsp whiskey

  • 1 egg

  • 1/2 cup pecan pieces


  • 1/3 cup xxx sugar

  • 1/4 tsp vanilla

  • 1-2 TBSP milk

Using 1 TBSP oleo, generously grease bottom and sides of 9″ pan. Separate doughinto 10 biscuits-cut each into 4 pieces. Arrange biscuit point side up over apples. Top with remaining apples. In small bowl combine 1 TBSP oleo and remaining ingredients to nuts, beat 2-3 minutes.  Add nuts and spoon over biscuits. Bake 35-40 minutes or until deep gold brown. Cool slightly, drizzle glaze over cake. Makes 6-8 servings.

I’m an old soul based in Atlanta, GA and mom of 3 with a deep love of all things from the past with a story to tell, on a mission to keep heirlooms around for another generation - whether it be a tradition, splattered family recipe, or historic home.

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