I am such a fan of holiday breakfasts because they’re generally simple but full of flavor and decadent (at least in our house!). To me it’s a better time to indulge than at dessert.
Country Apple Coffee Cake
CAKE
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2 TBSP oleo
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1 1/2 cups chopped peeled apples
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1 – 10 oz Hungry Jack Flaky Biscuits
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1/3 cups brown sugar
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1/4 tsp cinnamon
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1/3 cup light corn syrup
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1 1/2 tsp whiskey
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1 egg
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1/2 cup pecan pieces
GLAZE
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1/3 cup xxx sugar
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1/4 tsp vanilla
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1-2 TBSP milk
Using 1 TBSP oleo, generously grease bottom and sides of 9″ pan. Separate doughinto 10 biscuits-cut each into 4 pieces. Arrange biscuit point side up over apples. Top with remaining apples. In small bowl combine 1 TBSP oleo and remaining ingredients to nuts, beat 2-3 minutes. Add nuts and spoon over biscuits. Bake 35-40 minutes or until deep gold brown. Cool slightly, drizzle glaze over cake. Makes 6-8 servings.
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