We are so excited to be featured in this month’s Cooking Light magazine as a pick for The Editor’s Dozen! A great cooking and entertaining magazine, CL offers delicious & healthy recipes, travel tips, and information on fun new products. Whether you have this month’s issue in your home or pick it up at the grocery store, check out page 23 in this month’s issue of Cooking Light! A special thank you to Phillip and his team for including us, we really appreciate it!
I’m an old soul based in Atlanta, GA and mom of 3 with a deep love of all things from the past with a story to tell, on a mission to keep heirlooms around for another generation - whether it be a tradition, splattered family recipe, or historic home.