Eggnog is a classic drink to make during the holidays. This creamy, seasonal drink is one to keep around each year.
Sometimes trying out new ingredients in recipes is fun, but for Eggnog I like to stick to this simple + classic recipe. It’s so easy to make and the perfect holiday drink to serve at all of my holiday gatherings.
Eggnog takes a developed taste to enjoy the drink, but once you master this recipe it is something you will look forward to every holiday season.
I just love how pretty and wintery eggnog looks visually. Topped with foam + fresh nutmeg it really is winter in a cup. You can add in the bourbon in true Southern fashion, or leave it out and get just as much enjoyment in the non-alcoholic version thanks to the richness of the drink.
I loved using one of my vintage punch bowls to serve this eggnog. It gives it such a nostalgic feeling and serves as the perfect holiday decoration all in of itself. The garnish of cinnamon sticks, a sprinkle of nutmeg and a dollop of fresh whipped cream just brings a little more joy. Let me know in the comments if you stick to classic eggnog or if you put any fun twists on your recipe.
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