Black Eyed Peas.

Another classic dish for your New Years Day meal, or any Sunday night dinner at that, here is my favorite recipe for black eyed peas.

Black Eyed Peas

Every year growing up we always ate black eyed peas on New Years Day to signify luck for the new year. They say the legumes symbolize “coins” and that you’re suppose to eat a boat-load of them, 365 to be exact, to ensure good luck each and every day of the new year.

Black eyed peas were never my favorite as a child, but I have always loved this family tradition. Today I’m sharing a classic and simple recipe for black eyed peas so you can ring in the year on a good note.

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Black Eyed Peas.

  • Author: Heirloomed Collection


This simple but delicious recipe is the perfect addition to your New Year’s lunch.


  • 2 cups dry black eyed peas
  • 4 cups chicken stock
  • kosher salt


  1. First you will need to soak the dried beans overnight. Place beans in a large bowl with water, covering the beans by a few inches. Once they soak overnight, give them a quick rinse in cold water.
  2. Add peas and chicken stock to a large pot and bring to a simmer. Cook for about 25 minutes, stirring occasionally. Test beans for desired tenderness. Drain any remaining chicken stock and add salt. Serve warm.

Let me know in the comments if your family followed this tradition and what else you like to add to your NEW Years Day menu.

heirloomed is a lifestyle brand with a mission of “keeping heirlooms around for another generation.” Our blog features stories about family recipes, creating traditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Our shop features a collection of “goods inspired by the past, for generations to enjoy” with an array of products and meaningful gifts including linen apronstabletop linensartceramics and beyond. Learn more at www.heirloomedcollection.com

I’m an old soul based in Atlanta, GA and mom of 3 with a deep love of all things from the past with a story to tell, on a mission to keep heirlooms around for another generation - whether it be a tradition, splattered family recipe, or historic home.

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