Our Bread Pudding recipe is a classic dessert I adore making as a rich treat due to its flavor profile and taste. The flavor from the bourbon cuts the sweetness just perfectly. Between the gooey, sweet center to the crispy edges, this dessert is one that can be enjoyed for generations.
Bread Pudding
Bread Pudding
- Prep Time: 1 hr 20 mins
- Cook Time: 45 mins
- Total Time: 2 hrs 15 mins
- Yield: 8 servings 1x
- Category: Dessert
Description
Ingredients
- 5 French bread rolls
- 5 large eggs
- 1 cup heavy cream
- 2 cups whole milk
- 1 teaspoon cinnamon
- 1/2 cup granulated sugar
Instructions
- In a small bowl, soak raisins in bourbon for 1 hour.
- In a large mixing bowl, whisk together milk, cream, eggs, sugar, and cinnamon.
- In a baking dish, tear bread into larger, bite-sized pieces and fill the dish. Next, add mixture from bowl evenly across all of the bread pieces. Be sure to disperse the raisins throughout the dish.
- Bake at 350 for 35-45 minutes or until tops of bread are golden and liquid has set.
- Let cool for 10 minutes, cut, and serve!
Keywords: bread pudding, dessert, recipe
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