12 Days of Christmas Cookies : Pie Crust Cinnamon Rolls

It’s the “3rd Day of Christmas Cookies” as inspired by our Holiday Cookie Exchange Tea Towel and today I’m sharing one of my all-time favorite recipes. I don’t think I could live without these Pie Crust Cinnamon Rolls.

These are a hero recipe from my Mom and I literally ask her to make them for every occasion. They’re just perfect for the holidays because you can use your leftover pie crust (or in my case, make an extra batch!) and make these beautiful treats. I included them in my Christmas Cookie assortment (although, not technically a cookie I suppose) because we always have them in the mix for our holidays, but they’re also perfect when you have house guests to serve as an easy breakfast (or breakfast starter) when guests wake up and enjoy their coffee.

I have also included another quick recipe she often makes for us for breakfast (can you tell it’s my favorite meal of the day!) for Crescent Cinnamon Rolls. Love for you to bake both and let me know your preference!

Cinnamon Rolls

Yield: 10-12 rolls

Author: heirloomed
These delectable cinnamon rolls make for the perfect holiday dessert or breakfast treat.


To Make with Pie Crust
  • 11/4 cups all-purpose White Lily flour
  • 1/4 tsp kosher salt
  • 1/2 cup cold butter
  • 1/4 cup ice water
To Make with Cresent dough
  • 1 egg
  • 2 1/2 cups Bisquick
  • 1/3 cup milk
  • 2 tbsp soft butter
  • 1/4 cup sugar
  • 2 tsp cinnamon
  • 1/4 cup sugar
  • 2 tsp warm water
For the Cinnamon Filling
  • 3 TBSP butter, melted
  • 1/3 cup light brown sugar
  • 2 tsp cinnamon


How to cook Cinnamon Rolls

Pie Crust Way Directions
  1. Heat oven to 350 degrees.
  2. In a mixing bowl, combine your flour and salt. Cut in your cold, cubed butter until coarse crumbs form. Stir in water, a tablespoon at a time, until you are able to form the dough into a ball.
  3. Roll out dough to approximately 1/4″ thick on a floured sheet of wax paper or countertop. Spread melted butter to cover the entire pie crust sheet. Sprinkle brown sugar + cinnamon evenly across the entire surface and roll into a log.
  4. Cut off ends and cut log into slices approximately 1/2″ thick. Lay onto lightly greased cookie sheet and bake for approximately 15 minutes or until the rolls begin to turn the slightest brown + cinnamon mixture gets bubbly.
Cresent Dough Way Directions
  1. Heat oven to 400 degrees.
  2. Beat egg with a fork and combine with Bisquick and milk. Stir with fork.
  3. Turn onto cloth covered, lightly floured board. Knead dough lightly until smooth. Pat into a 10×8 inch rectangle. Spread with butter and sprinkle with cinnamon and sugar.
  4. Roll the dough longwise into a roll and slice into 3/4 inch to 1 inch slices. Place on ungreased jelly roll pan (as filling may run) and bake for approximately 15 minutes or until the crust begin to turn the slightest brown + cinnamon mixture gets bubbly.
Created using The Recipes Generator

For more from the “12 Days of Christmas Cookies” series, click here. Love to know what you’re baking.





heirloomed is a lifestyle brand with a mission of “keeping heirlooms around for another generation.” Our blog features stories about family recipes, creatingtraditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Ourshop features a collection of “goods inspired by the past, for generations to enjoy” with an array of products and meaningful gifts including linenapronstabletop linensartceramics and beyond. Learn more at www.heirloomedcollection.com

I’m an old soul based in Atlanta, GA and mom of 3 with a deep love of all things from the past with a story to tell, on a mission to keep heirlooms around for another generation - whether it be a tradition, splattered family recipe, or historic home.

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