On the 6th Day of Christmas Cookies we’re bringing the classics with these Chocolate Crinkles. I must admit, I’ve enjoyed these for years + years but the first time I actually made them from scratch all by myself I was a little leery of how these would turn out.
Did I make the batter wrong? Had I mixed up some ingredients? The dough was very sticky, in the same way a brownie batter is just after you’ve mixed all the ingredients. But it pulled together and I was able to make little balls for dipping into the powdered sugar.
These are absolutely gorgeous cookies that are equally as yummy. I hope you’ll put this into your “class Christmas” rotation because they have such a beautiful nostalgia to them.
- 1/2 cup vegetable oil
- 4 squares (4 oz) unsweetened chocolate, melted
- 2 cups granulated sugar
- 4 eggs
- 2 tsp vanilla
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup confectioners sugar
How to cook Chocolate Crinkles
- Mix oil, chocolate and granulated sugar. Blend in one egg at a time until well mixed. Add vanilla. Stir in flour, baking powder and salt. Chill mixure several hours or overnight. Heat oven to 350 degrees and drop teaspoonfuls of dough into confectioners sugar. Roll in the sugar and shape into balls. Place about 2 inches apart on a greased baking sheet; bake for 10 to 12 minutes. Be sure not to over-bake. Enjoy!
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