Smashed Sweet Potatoes

There are so many ways to cook vegetables, especially in fall time. It’s so fun to bring in different herbs and to try to different styles of cooking.

Smashed Sweet Potatoes

Sweet potatoes are so beautiful on the table this time of year but to be honest I’m not the biggest fan of that orange veggie texture (same with butternut squash, pumpkin and the likes). I wanted to share with you all my favorite way to cook and serve sweet potatoes as an alternative to the marshmallow topped soufflé  you might be accustomed to for Thanksgiving. The slicing makes a pretty presentation and the rosemary and pine nuts add a toasty, fall flavor that is great for an everyday meal or a holiday gathering.

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Smashed Sweet Potatoes

  • Author: Heirloomed Collection


This recipe is great for a week day meal or holiday gathering.


  • 3 TBSP Olive oil
  • 2 large springs fresh Rosemary
  • 1/2 cup toasted pine nuts
  • 3 large Sweet potatoes
  • 1/2 tsp Kosher salt


  1. Peel, cut into slices. Drizzle olive oil, kosher salt, rough chopped rosemary. Bake at 375 until they start to brown, approximately 25 minutes. In a dry pan toast pine nuts until they begin to turn brown, tossing constantly. Smash slices with a potato masher, drizzle with a bit more olive oil and toss with pine nut + a bit more chopped rosemary. Enjoy


heirloomed is a lifestyle brand with a mission of “keeping heirlooms around for another generation.” Our blog features stories about family recipes, creating traditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Our shop features a collection of “goods inspired by the past, for generations to enjoy” with an array of products and meaningful gifts including linen apronstabletop linensartceramics and beyond. Learn more at www.heirloomedcollection.com

I’m an old soul based in Atlanta, GA and mom of 3 with a deep love of all things from the past with a story to tell, on a mission to keep heirlooms around for another generation - whether it be a tradition, splattered family recipe, or historic home.

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