It’s that special time of year where entertaining is at its peak, thanks to all this beautiful weather and sunshine. And today I’m celebrating with a fresh, seasonal cocktail recipe. With the Kentucky Derby right around the corner, a Mint Julep seemed like the perfect fit.
The key ingredient to a Mint Julep is fresh mint (well, and bourbon …). Luckily, my herb garden is going absolutely crazy right now and my sprawling mint is nearly covering all the beds in my front garden. It does makes for a beautiful and fragrant ground cover, but beware as it will certainly takeover your garden if you let it.
I came across these amazing vintage julep cups in one of my favorite vintage shops in Chamblee, GA. They are just perfect for serving Mint Juleps in year-round, but especially for the tradition of the Kentucky Derby.
HERB GARDEN MINT JULEP JARS
- 1 ½ parts Bourbon
- 2 springs fresh Mint
- 2 TBSP mint simple syrup
- Splash of cold water
- 1 tsp powdered sugar
- Crushed ice
How to cook HERB GARDEN MINT JULEP JARS
- Pluck the leaves from one spring of mint to flil the bottom of your larger jar. Add mint simple syrup and using a muddler or end of a wooden spoon or rolling pin, muddle together your mint leaves with simple syrup, bourbon and water. Fill your small jar with crushed ice and pour mixture over on top. Sift powdered sugar on top and garnish with remaining spring of mint. Enjoy!
PIN IT :
SHOP THE POST :
RELATED STORIES :
heirloomed is a lifestyle brand with a mission of “keeping heirlooms around for another generation.” Our blog features stories about family recipes, creating traditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Our shop features a collection of “goods inspired by the past, for generations to enjoy” with an array of products and meaningful gifts including linen aprons, tabletop linens, art, ceramics and beyond. Learn more at www.heirloomedcollection.com.