Classic Cornbread.

This classic cornbread recipe is one that my family has used for ages. It pairs beautifully with other classic, southern sides and looks fantastic in an antique cast iron form.

Classic Cornbread

When I think of cornbread, I think of the many variations my step dad would make for us when I was growing up. Some were sweet, some were spicy, some more mealy, others with chunks of corn kernels. Cornbread was my favorite compliment to go with the southern meals he would make on Sundays, and I always preferred the classic taste with fresh corn mixed in.

Maybe it’s a southern thing, but I feel like every family has their own take on corn bread. At family or friend get-togethers, cookouts, or dinner celebrations, I have tried so many different types of cornbread. Honestly, you can’t go wrong with any variation in my eyes!

Let me know how you + your family like this recipe, and let me know your favorite way to cook cornbread in the comments.

heirloomed is a lifestyle brand with a mission of “keeping heirlooms around for another generation.” Our blog features stories about family recipes, creating traditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Our shop features a collection of “goods inspired by the past, for generations to enjoy” with an array of products and meaningful gifts including linen apronstabletop linensartceramics and beyond. Learn more at www.heirloomedcollection.com

I’m an old soul based in Atlanta, GA and mom of 3 with a deep love of all things from the past with a story to tell, on a mission to keep heirlooms around for another generation - whether it be a tradition, splattered family recipe, or historic home.

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