Enjoy this beautiful crostini, perfectly sweet with fresh blackberries, tangy mascarpone and local honey. This is the perfect quick + beautiful appetizer to serve in the Spring and Summer.
Blackberry + Mascarpone Crostini
Enjoying fresh berries during the summer is hard to beat— especially if they are picked from your own backyard. Saving a few berries for a recipe can be hard for me because I could truly eat a whole batch in one sitting.
These Blackberry + Mascarpone Crostini’s are so simple to make and turned out to be beautiful and tasty. I definitely enjoy snacking on them and my brunch guests really enjoyed them as well. They have a rich few layers of flavor, and they are so quick to pull together just before your meal.
Bread, cheese, honey, and berries in one bite? Say no more. These crostinis are perfect to make as a snack for my kids to eat or as a summer appetizer for my guests to enjoy. The marscapone on this really levels out the sweetness from the honey and the blackberries.
We used honey from Savannah Bee Company when making this beautiful little platter, and a gorgeous silver platter from my Grandmother’s collection that elevated these bite-sized apps even further when I placed them on the table.
- 1 Baguette, sliced
- 1 cup Blackberries
- 1/4 cup honey
- 1 cup Marscapone
- Slice baguette into desired thickness, I prefer mine on the thinner side
- Spread mascarpone on each crostini slice, top with a few blackberries, and drizzle honey on top.
- Serve immediately, Enjoy!
Love to know your go-to brunch appetizers for guests. Let me know in the comments below. I’ve shared a few more of my favorite appetizers below.
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