If you’re looking for the best Southern praline pecan recipe, you’re in the right place! These homemade pralines are buttery, rich, and packed with crunchy pecans, making them a beloved Southern dessert that’s perfect for holidays, gifting, or an indulgent treat any time of year.
Southern pralines are a classic confection with deep Southern roots, originating in Louisiana and becoming a staple throughout the South. Their soft, creamy texture and caramelized pecan flavor make them an irresistible treat.
In this post, we’ll cover:
– What makes Southern pralines unique
– Step-by-step instructions to perfect this recipe
– Tips & tricks for getting that melt-in-your-mouth texture
– Storage tips to keep them fresh
So, let’s dive into making this old-fashioned Southern praline pecan recipe that’s been loved for generations!
What Are Southern Pralines?
Traditional Southern pecan pralines are a mix of sugar, butter, cream, and pecans, cooked to the perfect consistency and dropped onto parchment paper to set. Unlike harder pralines found in Europe, Louisiana pralines have a soft, fudge-like texture with a rich caramelized flavor.
This praline candy recipe is a must-try if you love Southern desserts like pecan pie, divinity candy, or butter pecan treats.
Southern Pralines
- Yield: 10 servings 1x
Description
These classic southern pralines are a wonderful recipe to make to fill your home with a delish, sweet smell and satisfy your sweet tooth.
Ingredients
- 1 1/2 cups sugar
- 1 1/2 cups packed light brown sugar
- 1/8 teaspoon salt
- 3 tablespoons dark corn syrup
- 1 cup evaporated milk
- 2 tablespoons butter
- 1 teaspoon pure vanilla extract
- 1 1/2 cups pecan halves, chopped
- Extra pecan halves for decoration
Instructions
- Butter the sides of a heavy 2-quart saucepan. Put the sugars, salt, corn syrup, milk, and butter in saucepan. Over medium heat, stir mixture constantly with a wooden spoon until sugars have dissolved and mixture comes to a boil. Continue to cook to a soft ball stage, approximately 236 degrees F on a candy thermometer. Remove from heat and allow it to cool for 10 minutes.
- Add the vanilla and nuts, and beat with a spoon by hand for 2 minutes or until candy is slightly thick and begins to lose its shininess. Quickly drop heaping tablespoons onto waxed paper. Press extra pecan halves in center of candy.
Expert Tips for Perfect Southern Pralines
- Use a candy thermometer – Ensuring your sugar mixture reaches the correct temperature is crucial for the perfect praline texture.
- Work quickly – Once the mixture thickens, spoon it onto the baking sheet immediately before it hardens.
- Use fresh pecans – High-quality, fresh pecan halves enhance the flavor of this classic treat.
- Avoid stirring too much – Over-stirring while the mixture boils can cause grainy pralines.
Storage & Serving Suggestions
How to Store Pralines:
- Room Temperature: Store in an airtight container for up to one week.
- Refrigerator: Keep in a sealed container for up to three weeks.
- Freezer: Freeze in a freezer-safe bag for up to two months.
Best Ways to Serve Pralines:
- Enjoy them on their own as a sweet treat.
- Crumble over ice cream for a rich, nutty topping.
- Pair with a cup of coffee or sweet tea for the perfect Southern dessert.
- Wrap in decorative tins for a homemade gift during the holidays.
Frequently Asked Questions
Can I make pralines without a candy thermometer?
Yes! If you don’t have a thermometer, use the cold water test: Drop a small amount of the mixture into cold water—if it forms a soft, pliable ball, it’s ready.
Why are my pralines grainy?
Grainy pralines happen when sugar crystallizes too early. To prevent this:
– Ensure the sugar fully dissolves before boiling.
– Don’t stir too much once it reaches temperature.
– Let the mixture cool slightly before scooping.
Can I make pralines ahead of time?
Absolutely! Southern pecan pralines are perfect for make-ahead treats, and they store well for weeks when kept in an airtight container.
Why You’ll Love This Southern Praline Pecan Recipe
Authentic Southern flavor – Just like the pralines you’d find in New Orleans!
Simple ingredients – No fancy tools or hard-to-find ingredients needed.
Perfect for holidays & gifts – A Southern Christmas classic!
Make-ahead friendly – Store for weeks and enjoy anytime.
This southern praline pecan recipe is a timeless classic that embodies Southern tradition and homemade goodness. Whether you’re making them for a holiday gathering, a special gift, or a personal treat, these pralines are sure to bring warm, nostalgic memories with every bite.
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