Making turkey gravy is one of my favorite parts of Thanksgiving season, because … gravy. It smells so delicious as it cooks, and it adds such a special, classic flavor to Thanksgiving dinner.
I can’t imagine my Thanksgiving meal without gravy, and especially love it on stuffing, beans + for dipping biscuits into. OK, pretty much on everything.
Below you’ll find my simple recipe and tips for making Turkey Gravy. Check out our “How To” post on making a roux for more tips on making this recipe as perfectly as possible. If you’re not making a turkey yourself, I’ve also heard the Williams Sonoma Gravy Base is a wonderful alternative to homemade drippings.
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