Description
*adapted from the recipe + tips at High Hampton Inn.
This savory fried chicken is both crispy and juicy, and is perfect for a Sunday meal.
This savory fried chicken is both crispy and juicy, and is perfect for a Sunday meal.
Ingredients
- Bone-in, skin-on chicken pieces (thighs, drumsticks, breast + wings)
- Buttermilk (enough to cover / marinade chicken in)
- All-purpose White Lily flour
- Salt + pepper
Instructions
- In a large bowl or pot, marinade raw chicken and buttermilk for at least one (1) hour. In a rectangular dish, combine flour and salt & pepper for seasoning. Dredge each piece of chicken in your flour mixture, completely coating the chicken. Set onto a sheet pan and allow to sit for approximately 5 minutes.
- In a cast iron skillet heat oil and fry chicken until it reaches an internal temperature of 150 degrees.
- Enjoy!