Recipe For Buttercream Frosting
This recipe for classic buttercream frosting pairs perfectly with any cake. It is so quick and easy to make, and uses ingredients you probably already have on hand.
cream cheese , let it soften to room temperature
unsalted butter – microwave for about
seconds to soften butter
Use an electric mixture, with the paddle attachment, to whip butter with cream cheese until smooth and fluffy.
Slowly mix in the vanilla extract. Continue whipping on medium speed adding in the powdered sugar until smooth and fluffy.
If the texture seems a bit runny, you can chill as needed to help it thicken up.
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