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Recipe for Alabama White Sauce


This recipe for Alabama White Sauce has just the right amount of tang and flavor for pulled pork, chicken or ribs.


  • 2 cups mayo
  • ½ cup apple cider vinegar
  • 3 Tablespoons lemon juice
  • 1 Tablespoon Worcestershire sauce
  • 2 teaspoons ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 to 2 teaspoons horseradish
  • salt and pepper to taste


  1. Combine all ingredients in a bowl.
  2. Cover and chill before serving.
  3. You can modify the recipe a bit if needed. For example, add additional apple cider vinegar for a thinner sauce with a bit more bite, or add more cayenne pepper for added spice.