Description
This Blackberry Crumble combines plump summer berries with a golden-brown crumbly crust to create the most magical summer dessert.
Ingredients
Scale
- 4 cups fresh whole blackberries
- 2 cups rolled oats
- 2 cups all-purpose flour
- 4 tbsp granulated sugar
- 1 cup cold butter
- 1 cup light brown sugar
- 1 tsp cinnamon
- 1/2 tsp Nutmeg
Instructions
- Preheat oven to 350 degrees.
- In medium mixing bowl combine granulated sugar and blackberries to evenly coat berries, set aside. In large mixing bowl combine the dry ingredients, including flour, rolled oats, light brown sugar, cinnamon and nutmeg. Add cold, cubed butter using a pastry cutter to cut the butter into the dry ingredient mixture to a gravel consistency.
- Grease baking dish with butter and add sugared blackberries in an even layer across the bottom. Top the berry mixture with the crumble crust mixture.
- Bake for 45 minutes on center rack until crumble topping is golden brown. Enjoy!