Name: Milk Chicken
Ingredients: 4 chicken breasts; 1 pint Heavy Whipping Cream (May sub whole milk or buttermilk); Salt + pepper to taste

Description

This very simple recipe results in the most moist + flavorful chicken. It is perfect as en entree or as shredded chicken to add to chicken salad or pasta.

Ingredients

Scale

4 chicken breasts
1 pint Heavy Whipping Cream (May sub whole milk or buttermilk)
Salt + pepper to taste

Instructions

In a baking dish, lay 4 chicken breasts and season with salt and pepper.
Pour heavy cream (or whole milk / buttermilk) as a layer until the chicken breasts are 3/4 coated.
Bake approximately 30 minutes at 350 degrees. (or until internal chicken temp is reached). For best results, bake chicken in a thick cookie sheet to avoid the liquid from boiling over.
Remove the chicken and use the baked milk as a little gravy / broth to keep the chicken moist.