While I don’t generally love leftovers all that much, one of my favorite things about Roasted Cranberries for Thanksgiving is enjoying them the day after. They’re a perfect post-Thanksgiving treat atop vanilla ice cream.
The tart flavor combines so deliciously with the sweetness of the vanilla ice cream and the crunch of the pecans. A sprinkle of salt can top it off to add the perfect balance of flavor. This just might be my new favorite way to enjoy cranberries (surprise, surprise!)
I’d love to hear your favorite day-after use for your leftovers. #HEIRLOOMED
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