While I don’t generally love leftovers all that much, one of my favorite things about Roasted Cranberries for Thanksgiving is enjoying them the day after. They’re a perfect post-Thanksgiving treat atop vanilla ice cream.
Leftover Cranberry Ice Cream Topping
The tart flavor combines so deliciously with the sweetness of the vanilla ice cream and the crunch of the pecans. A sprinkle of salt can top it off to add the perfect balance of flavor. This just might be my new favorite way to enjoy cranberries (surprise, surprise!)
I’d love to hear your favorite day-after use for your leftovers. #HEIRLOOMED
heirloomed is a lifestyle brand with a mission of “keeping heirlooms around for another generation.” Our blog features stories about family recipes, creating traditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Our shop features a collection of “goods inspired by the past, for generations to enjoy” with an array of products and meaningful gifts including linen aprons, tabletop linens, art, ceramics and beyond. Learn more at www.heirloomedcollection.com.
