Homemade whipped cream is the perfect topping for any dessert. Also try a dollop with a bowl of fresh fruit.
- 1 cup heavy whipping cream, cold
- 2 TBSP granulated sugar
- 1 tsp vanilla extract
- Using a hand mixer with whisk attachment, whisk all ingredients together on low speed for :30 seconds until well combined.
- Beat on high speed until you reach stiff peak stage, approximately 2-3 minutes being cautious not to over beat.
- Serve a dollop atop your favorite dessert like pie, ice cream or fresh fruit – enjoy!