This holiday peppermint bark of a classic and one of the favorites. There are so many variations to create for this bark and I’d love to know what your go-to flavor is.
Holiday Peppermint Bark
This recipe comes from my sister-in-law and is just as easy as it is absolutely delicious. I’ve yet to find someone that doesn’t like it. I’ve added candy cane bits to the recipe for a holiday twist, and it’s the perfect sweet treat to have on hand this season — especially if you’re hosting guests!
I did this recipe project in tandem with the wonderful SoFabFood, and we made an awesome video that can serve as a guide, too.
Holiday Peppermint Bark
Holiday Peppermint Bark.
Description
Ingredients
- 10–12 graham crackers
- 3/4 cup creamy peanut butter
- 8 squares chocolate almond bark
- 4 squares white chocolate almond bark
- 3 candy canes
Instructions
- On a cookie sheet, make a single layer of whole graham crackers to fill the entire pan. Break graham crackers and fill in any holes to cover the whole pan.
- In three separate bowls, melt peanut butter, chocolate, and white chocolate in the microwave, checking and stirring until each is fully melted.
- Spread melted peanut butter over the layer of graham crackers until fully coated.
- Spread melted chocolate on top of the peanut butter layer until fully coated.
- Drizzle melted white chocolate on top as a decorative element.
- Crush candy canes into small peppermint pieces and sprinkle across the top for a festive holiday touch.
- Place the cookie sheet in the freezer for 30 minutes to chill.
- Remove from the freezer and using a knife, break into large pieces to remove from the sheet pan. Break into smaller, bite-sized pieces with your hands. Enjoy!
This project was in partnership with SoFabFood. All thoughts + opinions are my own.
WATCH THE VIDEO:
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