Name: Deviled Eggs with Relish
Ingredients: 6 whole Organic Eggs, hardboiled + halved vertically; 4 TBSP Dukes Mayonnaise; 2 TBSP pickled relish; 1 TBSP apple cider vinegar; 2 tsp Coleman’s Dry Mustard Powder; 1/2 tsp Kosher salt; Cracked Pepper; 1 bundle Green Onions

Description

This quick and easy recipe for Southern Deviled Eggs is a delish springtime brunch appetizer.

Ingredients

Scale

6 whole Organic Eggs, hardboiled + halved vertically
4 TBSP Dukes Mayonnaise
2 TBSP pickled relish
1 TBSP apple cider vinegar
2 tsp Coleman’s Dry Mustard Powder
1/2 tsp Kosher salt
Cracked Pepper
1 bundle Green Onions

Instructions

Begin by hard boiling a dozen eggs for approximately 10 minutes, then allowing them to cool completely in an ice water bath. Peel, wash and pat dry, slicing each egg vertically.
In a medium-sized glass bowl spoon out the yolk from each egg, setting aside the egg whites.
To the bowl of egg yolks add mayonnaise, pickled relish, apple cider vinegar and dry mustard. Mash and mix with a fork until the appropriate texture is achieved.
Top with chopped green onions. Add salt and pepper to taste.