There’s really nothing better than a turkey sandwich the day after the Thanksgiving feast. All you need is some grainy bread, your leftover turkey slices, cranberry sauce and lots of Duke’s Mayo. The mayo makes the sandwich, if you ask me. (P.S. happy 100th anniversary to Duke’s Mayo!)
I also love turkey with stuffing on bread, drizzled with gravy. How do you like your turkey the day after? #HEIRLOOMED
heirloomed is a lifestyle brand with a mission of “keeping heirlooms around for another generation.” Our blog features stories about family recipes, creating traditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Our shop features a collection of “goods inspired by the past, for generations to enjoy” with an array of products and meaningful gifts including linen aprons, tabletop linens, art, ceramics and beyond. Learn more at www.heirloomedcollection.com.