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Chicken Noodle Soup Recipe Homemade


An all-time classic + favorite, an easy Chicken Noodle Soup Recipe homemade, perfect for a get well soon gift or a cozy night with family.


  • 2 tbsp olive oil
  • 4 carrots, sliced
  • 4 stalks of celery
  • 1 yellow onion, diced
  • 3 cloves garlic
  • salt and pepper to taste
  • 2 tbsp thyme
  • 10 cups chicken stock (not broth)
  • 1 bag of wide egg noodles (12 oz)
  • 2 cups shredded chicken
  • 2 tbsp fresh parsley, minced
  • the juice from 1/2 a lemon


  1. Add oil, carrots, celery and onion to large pot over medium high heat.
  2. Sauté about 5 minutes, until tender, add garlic, thyme, salt and pepper, and sauce for another minute.
  3. Add chicken broth and noodles, bring to a boil on high. Reduce and simmer to let noodles cook until tender, about 10 minutes.
  4. Add chicken and lemon juice right before you serve and garnish with fresh parsley. Simmer until chicken is heated throughout.
  5. Season with salt and pepper to taste.