Description
These brussel sprouts are so easy to make and taste delicious.
Ingredients
Scale
- 1 pint brussel sprouts
- Olive oil
- Kosher salt
Instructions
- Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Sprinkle with salt.
- Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.