This delicious carrot cake with cream cheese frosting is the perfect cake to serve up for Easter sunday or any spring brunch.
3/4 cups coconut oil, melted
1 cup granulated sugar
3/4 cup dark brown sugar
4 eggs, whole
2 tsp pure vanilla extract
2 cups flour
2 tsp baking powder
1 tsp baking soda
2 tsp kosher salt
2 tsp ground cinnamon
1/2 tsp ground nutmeg
2 1/2 cups freshly grated carrots
1 1/4 cup chopped pecans (1/4 cup reserved for topping)
1/2 cup plump raisins
Find it online: https://heirloomedblog.com/best-carrot-cake-recipe/