a southern skillet.

there are few things that remind me of the South more than a well-seasoned cast iron skillet. a staple in Southern kitchens for generations, the skillet has been a versatile vessel for sweet to savory dishes alike. i love the beauty of the deep black skillets, especially when well-worn. there is such a rustic and simplistic quality to their art form, allowing the food to truly be the hero.

i remember my mother using our big cast iron skillet for many dishes over the years, but an all-day pot roast with potatoes and carrots is the one that I most recall it being used for. followed by an encore of hash the very next day, of course.

what cast iron skillet recipe or memory is your favorite?

images via : savory sweet life / always with butter / martha stewart / honey & jam

I’m an old soul based in Atlanta, GA and mom of 3 with a deep love of all things from the past with a story to tell, on a mission to keep heirlooms around for another generation - whether it be a tradition, splattered family recipe, or historic home.

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