fbpx

a southern skillet.

there are few things that remind me of the South more than a well-seasoned cast iron skillet. a staple in Southern kitchens for generations, the skillet has been a versatile vessel for sweet to savory dishes alike. i love the beauty of the deep black skillets, especially when well-worn. there is such a rustic and simplistic quality to their art form, allowing the food to truly be the hero.

i remember my mother using our big cast iron skillet for many dishes over the years, but an all-day pot roast with potatoes and carrots is the one that I most recall it being used for. followed by an encore of hash the very next day, of course.

what cast iron skillet recipe or memory is your favorite?

images via : savory sweet life / always with butter / martha stewart / honey & jam

I’m an old soul based in Atlanta, GA and mom of 3 with a deep love of all things from the past with a story to tell, on a mission to keep heirlooms around for another generation - whether it be a tradition, splattered family recipe, or historic home.

Join our Newsletter

Join our Newsletter

Leave a Comment

  1. I am only writing to make you understand what a really good experience my wife’s princess obtained viewing your webblog. She noticed some things, which included what it is like to possess an ideal teaching spirit to make others with no trouble learn about specific tortuous things. You undoubtedly surpassed readers’ expected results. Thanks for providing those productive, trusted, informative as well as unique tips on your topic to Mary.

    Posted 1.7.21