Our giant Chocolate Chip Cookie Skillet dessert recipes is the best recipe for baking in cast iron, with a crispy crust and gooey center. Filled with chocolate chips and topped with vanilla ice cream, this is a crowd favorite!
Chocolate Chip Cookie Skillet Recipe
I’m a fan of effortless impressiveness and trust me when I say that if you set a giant, warm chocolate chip cookie on the table topped with a few scoops of vanilla ice cream, then you will pretty much turn anyone into a dessert lover.
This dessert recipe was so easy to make, but a great way to put a new spin on a classic recipe. I used my favorite Lodge cast iron skillet, and it did the job perfectly.
We also have a great selection of vintage cast iron pans that are amazing for cooking up all your favorite recipes. Watch our newest HEIRLOOMED Films video that explains all the marks and makings of vintage cast iron so you can go out and hunt your own too.
Chocolate Chip Cookie Skillet Recipe
Description
Ingredients
- 1/3 cup unsalted butter
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 egg
- 1/2 tsp. vanilla extract
- 1 cup flour
- 1/2 tsp. baking soda1
- /2 tsp. salt
- 1 cup semi-sweet chocolate chips (regular + jumbo)
Instructions
- Preheat oven to 350 degrees.
- In a bowl, combine butter, brown and granulated sugar. Add egg + vanilla and combine until well mixed.
- Stir in flour, baking soda + salt. Fold in1 cup of chocolate chips. Press dough into your cast iron skillet and bake 15- 20 minutes or until the center is just set and golden. Top with ice cream and serve warm.
I served this with a few scoops of vanilla ice cream on top, and it was delicious! Let me know your favorite cast iron dessert recipes in the comments below!
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