Description
This recipe for wild strawberry shortcake welcomes warm weather with open arms with its sweet taste, fresh ingredients, and vibrant colors. Our shortcake with strawberries is a perfect treat to make with a few easy, simple ingredients.
Ingredients
Scale
For Strawberry Topping :
- 4 cups Strawberries, washed + quartered
- 1–2 TBSP granulated sugar
For Homemade Whipped Cream :
For Shortcake :
- 2 1/3 cups Bisquick
- 1/2 cup milk
- 3 TBSP granulated sugar
- 3 TBSP melted butter
Instructions
For Strawberry Topping :
- Wash and quarter 4 cups of strawberries. Toss with 1-2 TBSP of granulated sugar and set aside
For Homemade Whipped Cream :
For Shortcake:
- Heat oven to 425 degrees.
- In medium bowl, mix Bisquick, milk, sugar + melted butter until soft dough forms.
- Grease cookie sheet and drop six equal sized balls of dough.
- Bake 10 minutes until golden brown.
- Remove from baking sheet and serve while warm.
Assembling your Strawberry Shortcake:
- To serve, place a single shortcake onto plate or bowl, top with two spoonfuls of strawberry topping and a dollop of fresh whipped cream. Garnish with mint, + enjoy!