Description
A meal that reminds me of the my roots and inspires my work still today; Waffles and IceMilk is a must-share recipe and story.
Ingredients
Scale
- 2 c. all-purpose flour
- 2 tbsp. granulated sugar
- 2 tsp. baking powder
- 1/4 tsp. Salt
- 2/3 c. unsalted butter, melted
- 1 3/4 c. Milk
- 2 large eggs
- 1 tsp. Vanilla Extract
Instructions
- Start by preheating the waffle griddle.
- In a large bowl, whisk together all dry ingredients (flour, sugar, baking powder, salt)
- In a small bowl, whisk together wet ingredients (eggs, milk, butter, and vanilla extract)
- Next, mix wet ingredients into your large bowl with the dry ingredients. Whisk until well combined, aiming to get rid of any lumps of dry ingredients.
- On your hot waffle iron, pour waffle mixture and let cook until golden. Repeat this process until waffle mixture is gone.
- To make these IceMilk waffles, serve with a scoop of ‘IceMilk,’ aka frozen vanilla yogurt, as well as your favorite toppings. I recommend using fresh peaches and blueberries, or really any fruit that is in season!
- Enjoy this family recipe!