Description
This chocolate treat is a great addition to a cup of hot chocolate or coffee.
Ingredients
- white chocolate almond bark
- chocolate almond bark
- peppermint sticks
- nuts of your choice
Instructions
- Start by gathering up the spoons you would like to use.
- Begin melting your chocolate bark in a sauce pan, or in the microwave. When using the microwave, I like to heat it in 30 second intervals, stirring in between, to make sure the chocolate is melting smoothly and evenly.
- While your chocolates are melting crush up your peppermint sticks, nuts, or topping of your choice.
- Once the chocolate is melted dip each spoon slowly into the chocolate allowing it to cover the base of the spoon. Using your finger tips cover the tip of the spoon with the crushed toppings.
- Lay each spoon flat on a baking sheet and allow to dry. Use your spoons in your favorite hot cocoa recipe and enjoy.