Just about a year ago I took at long hard look at some of the foods + recipes I had never even attempted to cook. It wasn’t for lack of interest or ability, some I simply never had a reason or opportunity to make. I was thumbing through stacks of old family recipes and realizing that it was time to try to master certain techniques and classic Southern dishes that would otherwise fall by the wayside.
The result was a list I called the “Southern Kitchen Bucket List” and if you’ve spent any time over the last year over here on the site then you’ve seen me sharing some of these recipes along the way.
Today I’m excited to share the second volume of our little e-book series that includes three more of my favorite recipes from the SKBL so far. The first volume was by far our most popular of our book series so far, and when you sign up below you’ll also get access to all of our ebooks, including Volume 1, along with some holiday favorites.
The e-book is completely free to you, just enter your email address below and once you hit “sign-up” a new screen will pop up with a link for you to access and download the book for yourself. You’ll also be signing up for our weekly newsletter so you’ll get access to more recipes + great stories too.
SIGN UP FOR OUR E-BOOK:
I’d love to know what you think about the e-book and the Southern Kitchen Bucket List too! And, love to know any feedback on future books you may like to see from us!
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heirloomed is a lifestyle brand with a mission of “keeping heirlooms around for another generation.” Our blog features stories about family recipes, creating traditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Our shop features a collection of “goods inspired by the past, for generations to enjoy” with an array of products and meaningful gifts including linen aprons, tabletop linens, art, ceramics and beyond. Learn more at www.heirloomedcollection.com.
