Description
This recipe is great for a week day meal or holiday gathering.
Ingredients
Scale
- 3 TBSP Olive oil
- 2 large springs fresh Rosemary
- 1/2 cup toasted pine nuts
- 3 large Sweet potatoes
- 1/2 tsp Kosher salt
Instructions
- Peel, cut into slices. Drizzle olive oil, kosher salt, rough chopped rosemary. Bake at 375 until they start to brown, approximately 25 minutes. In a dry pan toast pine nuts until they begin to turn brown, tossing constantly. Smash slices with a potato masher, drizzle with a bit more olive oil and toss with pine nut + a bit more chopped rosemary. Enjoy