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Sea Salt Caramel Sauce

  • Author: Heirloomed Collection

Description

This decadent treat makes the perfect gift.

Ingredients

Scale
  • 1/2 cup granulated sugar
  • 1 tbs water
  • 2 tbs unsalted butter
  • 1/4 cup heavy cream
  • 1/4 tsp sea salt
  • 1 tsp vanila extract

Instructions

  1. Begin by mixing the sugar and water together over medium heat in a small saucepan and bring mixture to a boil. Once the sugar is dissolved, reduce heat to a simmer.
  2. Next, add in butter and whisk until combined. Let mixture simmer for about five minutes until it turns a deep brown color. Remove pan from heat and gently whisk in the cream. Whisk cream until it is completely combined and add in salt and vanilla, whisking both in.
  3. Carefully pour sauce into a heat-proof jar. Let cool before serving.